• Exhibits

    THE ART OF BEALLISM — CALL FOR ENTRIES

    Ā Alumni Show opening April 27th, 2019 at 6:30pm   Register to be part of the show here If you had the pleasure of being her student, odds are she changed your life for the better! Mrs. Beall taught high school art for 34 glorious years, 1984-2018, retiring this past spring. It has been her vision for some time to see the works of her students in a collective show. Mrs. Beall is putting together an Alumni Show opening April 27th, 2019 at 6:30pm. What better way to show your love and gratitude, than to participate in this event. A few things You need to know 1) You must have taken…

  • Schools

    IMAGINE PLANETS

    Opening February 7, 3-6pm through April 20. The exhibit features Ā ideas and prototypes developed by CHS students from the Astro Club, Art Club and the Industrial Technology Classes as part of ART CONNECTS CHS. Ā The ART CONNECTS 2018-19 problem is design and install a scale model of the solar system using stainless from AK Steel as a core material. The Sun will be placed at the Pomerene Center for the Arts artPARK and Jupiter at Coshocton High School. All other planets will be placed in town and out in the county according to their scaled orbits. The ART CONNECTS Team is soliciting input at the opening of the exhibition and…

  • Chocolate Extravaganza

    Beer & Baking for the Arts 2019

    Hannah Marie’sĀ in conjunction with Wooly Pig Farm Brewery andĀ Pomerene Center for the Arts INVITE YOU to join us for a drink and a baking partyĀ in support of community arts. You’ll be making Chocolate Baltic Porter Cheesecake Cups. YUM!!! You’ll be taking some home with you and sending the rest as a donation to Chocolate Extravaganza. $25 per person—limit 20 people.Ā Fee covers all ingredients and a beer. Register & pay for your baking spot by clicking Add to Cart   orĀ to reserve your space Ā Call 740-622-0326, Text 740.229.4519 or Email office@pomerenearts.org SCHEDULE 6:30pm- Pomerene Presentation 6:45- Baking Demonstration and Beer Tasting 7:30- Q&A 8:00- Finish your desserts!